Alkalized / Natural Cocoa Hmoov
Khoom npe:Alkalized/ NtujCocoa hmoov
Qhov tsos:Brownish mus rau lub teeb xim av hmoov
Qib:Qib zaub mov
Nroj tsuag Source: Cocoa
Ib feem ntawm kev siv:Txiv hmab txiv ntoo
Lub neej txee:2 xyoo
Specification
| Yam khoom | Cocoa hmoovHom | Specification |
| Cov ntsiab lus rog | High-rog cocoa hmoov | Yog '22% ~ 24% |
| Nruab nrab roj cocoa hmoov | Yog '10% ~ 12% | |
| Low-fat cocoa hmoov | Yog '5% ~ 7% | |
| Txheej txheem txheej txheem | Ntuj cocoa hmoov | PH 5.0 ~ 8.0 |
| Alkalized hmoov | PH 6.2-7.5 |
Khoom:
Cocoa hmoov yog tsim los ntawm cocoa taum los ntawm fermentation, ntxhib crushing, tev thiab degreasing.Cocoa hmoov muab faib ua siab, nruab nrab thiab qis roj cocoa hmoov raws li cov ntsiab lus roj;Raws li cov txheej txheem sib txawv, nws tau muab faib ua cov hmoov ntuj thiab alkalized hmoov.Cocoa hmoov muaj ib tug muaj zog cocoa aroma thiab yuav siv tau nyob rau hauv high-end chocolate, dej haus, mis nyuj, ice cream, khoom qab zib, ncuav mog qab zib thiab lwm yam khoom noj uas muaj cocoa.
Daim ntawv thov
Ntuj cocoa hmoov feem ntau yog siv rau hauv kev tsim khoom chocolate.
Ntuj cocoa hmoov yog lub teeb xim av cocoa hmoov ua tsis tau ntxiv cov additives thaum lub sij hawm ua cov cocoa taum rau hauv cocoa hmoov;
Alkalizing hmoov nrog tus nqi PH ntau dua feem ntau yog siv hauv cov dej haus.
Alkalized cocoa hmoov yog ntxiv nrog edible alkali thaum lub sij hawm ua cov cocoa taum kom ua tiav lub hom phiaj ntawm kev kho tus nqi pH.Nyob rau tib lub sijhawm, cov xim ntawm cocoa hmoov kuj tob zuj zus, thiab cov aroma muaj zog ntau dua li cov hmoov cocoa ntuj.
Pob
hauv 25kg hnab
